CRAWFISH SEASON IS HERE • FRESH · BOLD · VIET-CAJUN • HAPPY HOUR MON-FRI 3–6PM
AS SEEN ON
NETFLIX • FOOD NETWORK • TRAVEL CHANNEL • CBS • HOUSTON CHRONICLE • EATER HOUSTON
We Didn't Follow the Trend.
We Started It.
Chef Trong Nguyen pioneered Viet-Cajun crawfish in Houston before it was a movement. What started as a bold fusion of Vietnamese flavors and Louisiana seafood culture became a Houston institution — featured on Netflix, Food Network, Travel Channel, and loved by locals since day one.
Houston happy hour,
Done right.
3pm – 6PM
Beat the heat. Beat the rush. Join us every afternoon for discounted bites, drinks, and the same Crawfish & Noodles flavor you love — at prices that make it easy to come back all week.
Monday – Friday | 3:00PM – 6:00PM
Dine-In Only
OYSTERS
COCKTAILS
BEER
$1
$4
$10
WHAT WE'RE KNOWN FOR
Bold Flavors.
Houston Roots.
FEATURED ON
NETFLIX
FOOD NETWORK
TRAVEL CHANNEL
CBS NEWS
CW39
HOUSTON CHRONICLE
EATER
THE STORY BEHIND THE SAUCE
Chef TronG NGUYEN
"I didn't create a dish. I created a culture — and Houston was ready for it."
Chef Trong Nguyen pioneered Viet-Cajun crawfish in Houston before it had a name. Born from Vietnamese heritage and shaped by the bold, soulful tradition of Louisiana seafood culture, his food became the intersection where two communities found each other. What started at a family table became a Houston institution — celebrated by Netflix, Food Network, Travel Channel, and millions of loyal guests.
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to Know.
Crawfish season alerts. New menu drops. Special Event invites. Exclusive offers. Join the list and never miss a moment from Chef Trong's kitchen.